Chocolate Chip Cupcakes With Chocolate Ganache Frosting

• 1 3/4 cup plus 2 Tablespoons all purpose flour
• 3/4 tsp baking powder
• 1/4 tsp salt
• 3/4 cup unsalted butter, at room temperature
• 1 1/2 cup granulated sugar
• 3 large eggs
• 3/4 cup whole milk
• 1 tsp vanilla extract
• 1 cup mini semi sweet chocolate chips
• 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
• 1/2 cup white sprinkles

1. Preheat oven to 350.
2. Line 14 cupcake tins with paper liners
3. In a bowl whisk flour, baking powder and salt, set aside
4. In a large bowl beat butter and sugar until light and fluffy
5. Add eggs, one at a time, beating in after each egg.
6. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
7. Fold in chocolate mini chips
8. Fill prepared cupcake tins evenly with batter
9. Bake for about 13 to 15 minutes until a toothpick comes out just clean.
10. Cool 10 minutes on rack in pans then remove and cool completely before frosting
11. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles

flour, baking powder, salt, unsalted butter, sugar, eggs, milk, vanilla, semi sweet chocolate chips, chocolate ganache, white sprinkles

Taken from cookpad.com/us/recipes/347106-chocolate-chip-cupcakes-with-chocolate-ganache-frosting (may not work)