Creamy Herbed Horseradish Sauce

• 1 tablespoon butter
• 1 tablespoon minced shallots
• 1 teaspoon minced garlic
• 1 cup dry white wine
• 1 cup sour cream
• 1/2 cup prepared horseradish, drained
• 1 tablespoon minced fresh chives or green onions
• 1 tablespoon minced fresh thyme or 1 teaspoon dried
• 1 teaspoon fresh lemon juice

1. Melt butter in heavy small saucepan over medium heat.
2. Add shallots and garlic; saute until soft and translucent, about 1 minute.
3. Add wine; simmer until mixture is reduced to 2 tablespoons, about 8 minutes.
4. Remove from heat and cool.
5. Whisk remaining ingredients into shallot mixture.
6. Cover and refrigerate at least 1 hour before serving.
7. (Can be prepared 2 days ahead.)

butter, shallots, garlic, white wine, sour cream, horseradish, fresh chives, thyme, lemon juice

Taken from www.epicurious.com/recipes/food/views/creamy-herbed-horseradish-sauce-4530 (may not work)