Crisp Fried Aubergines

• 450 g aubergines
• 4 tablespoons cooking salt
• 8 tablespoons olive oil
• 4 tablespoons seasoned flour

1. Cut the aubergines lengthwise into 5 mm (1/4 inch) slices.
2. Salt thoroughly with the cooking salt and drain in a colander for 30 minutes.
3. Rinse and pat dry.
4. Heat the oil in a thick frying-pan till almost smoking.
5. Dip the aubergine slices in the seasoned flour and cook a few at a time until browned about 1 1/2 minutes a side.
6. Drain on kitchen paper and serve as quickly as possible.

aubergines, cooking salt, olive oil, flour

Taken from www.food.com/recipe/crisp-fried-aubergines-297363 (may not work)