Tuscany Cheeseburgers

• 8 ounces, weight Sirloin Ground Beef (90/10 Meat To Fat Ratio)
• 1/4 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 3 Tablespoons Grated Pecorino Cheese
• 4 slices Provolone Cheese
• 2 whole Bun/Roll (Your Choice Or Favorite, I Like To Use Onion Rolls)
• 4 leaves Lettuce Or Arugula (Your Favorite Green), Rinsed
• 1 whole Sliced Red Ripe Tomato
• 4 slices Purple Onion -thinly Sliced
• 1 whole Ripe Avocados, Peeled, Pitted, Sliced
• Use Whatever Condiments You Like

1. Preheat grill or griddle pan on medium high heat and coat grate with cooking spray.
2. In a mixing bowl add sirloin ground beef, salt, pepper, and Pecorino cheese.
3. With clean hands mix together and form two large patties.
4. Add patties to the grill and cook 4-5 minutes on each side (or to your desired level of done).
5. Add provolone cheese (2 slices per burger) the last minute of cooking time.
6. I like to toast my onion rolls on the grill, but that is optional.
7. Place a cooked cheeseburger on the bottom half of each bun, add 2 lettuce or arugula leaves, 2 ripe tomato slices, 2 slices of purple onion, and several slices of avocado.
8. Use whatever condiment youd like to coat the top bun, I just use mayonnaise on ours.
9. Place on individual plates and enjoy!
10. Homemade french fries go great with this cheeseburger.

weight sirloin, salt, black pepper, pecorino cheese, provolone cheese, roll, leaves lettuce, red, purple onion, avocados, condiments

Taken from tastykitchen.com/recipes/main-courses/tuscany-cheeseburgers/ (may not work)