Lasagna Casserole

• 1 pound Penne, Rotini Or Bowtie Pasta
• 1 jar (24 Oz. Size) Spaghetti Sauce
• 16 ounces, weight Cottage Cheese
• 1/4 cups Grated Parmesan Cheese Plus Extra For Garnish If Desired
• 2 cups Shredded Mozzarella And Cheddar Cheese Mix

1. Cook noodles according to package directions then drain them and set them aside.
2. Preheat oven to 350 F. Get a 2-quart casserole dish and lightly cover the bottom with spaghetti sauce.
3. In a bowl, combine cottage cheese and Parmesan cheese.
4. Then layer the ingredients into the casserole dish in the following order: 1/3 of noodles, 1/2 of cottage cheese mixture, 1/3 of sauce, 2/3 cup mozzarella and cheddar cheese mixture, 1/3 of noodles, 1/2 of cottage cheese mixture, 1/3 of sauce, 2/3 cup mozzarella and cheddar cheese mixture, and 1/3 of noodles.
5. Finally, top with the remaining sauce (make sure all visible noodles have sauce on them to prevent them from getting hard).
6. Sprinkle with remaining mozarella/cheddar mixture and some extra Parmesan if desired.
7. Bake at 350 F for 45 minutes.
8. Remove dish from the oven and let lasagna cool for 10-15 minutes before serving.

rotini, cheese, parmesan cheese, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/lasagna-casserole-3/ (may not work)