Creamy Spinach Noodles

• 14 ounces pasta, your choice,uncooked
• 1 clove garlic, minced
• 1 teaspoon butter
• 2 packages frozen creamed spinach
• 1 package cream cheese
• salt
• pepper
• nutmeg

1. Bring a large pot of water to a boil, add some salt.
2. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
3. In a casserole dish melt butter and fry garlic, until golden.
4. Add cooked pasta, spinach, cream cheese and spices.
5. Mix well and serve hot.

pasta, clove garlic, butter, frozen creamed spinach, cream cheese, salt, pepper, nutmeg

Taken from www.food.com/recipe/creamy-spinach-noodles-58354 (may not work)