Chocolate Marshmallow Fondue

• 8 ounces ghiradelli milk chocolate
• 12 tablespoon marshmallow creme
• 12 ounce of 151-proof rum or 12 ounce Grand Marnier

1. Melt the chocolate in a double boiler (or microwave slowly).
2. Add marshmallow creme.
3. If you need to thin the chocolate - you can add shortening or a little whole milk.
4. Add the liquor on top, and light a match to it.
5. Stir into the chocolate mixture to extinguish the flame.
6. Serve with strawberries, pound cake, graham crackers, marshmallows, etc.
7. crate and barrel have the best fondue servers - that stay hot with the help of a little tea candle.
8. (for $8.50)
9. http://www.crateandbarrel.com/family.aspx?c=4720&f=30613.

ghiradelli milk, marshmallow creme, rum

Taken from www.food.com/recipe/chocolate-marshmallow-fondue-376209 (may not work)