Simple Potato Gnocchi With Saged Brown Butter #5FIX

• 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
• 1 egg, beaten
• 1 cup flour
• 4 tablespoons butter
• 8 fresh sage leaves, cut into chiffonade

1. Mix the egg and the Simply Potatoes Traditional Mashed Potatoes in a large bowl.
2. Slowly add in the flour, mixing until a soft dough forms.
3. If the dough is too sticky to handle, add another spoon or two of flour.
4. Divide the dough into four pieces and roll each out into a long strand about 1/2 inch in diameter.
5. Cut each strand into 1 1 1/4 inch pieces.
6. Gently press down on each little dumpling with the times of a fork to create ridges.
7. Bring a pot of salted water to a gentle boil and cook the gnocchi in two or three batches, scooping them out to a colander as they rise to the top after one or two minutes.
8. Reserve a few spoons of the cooking water.
9. Melt the butter in a pan over medium heat and cook until the butter starts to brown, about 2 minutes.
10. Add the sage and a few tablespoons of the gnocchi cooking water.
11. Add the gnocchi and toss in the butter sauce for a minute.
12. Serve and enjoy!
13. Pass some fresh parmesan at the table if desired.

potatoes, egg, flour, butter, sage

Taken from www.food.com/recipe/simple-potato-gnocchi-with-saged-brown-butter-5fix-497416 (may not work)