Babylon Spice

• 2 ounces fresh ginger, peeled and sliced
• 1 12 ounces rum
• ice cube
• 12 ounce coconut milk
• 4 ounces mango juice
• 1 ounce grated coconut
• 1 maraschino cherry, for garnish
• 1 slice orange, for garnish

1. Soak the ginger in the rum for 24 hours.
2. Place ice in a cocktail shaker.
3. Add the ginger-rum mixture, coconut milk, and mango juice to the shaker.
4. Shake well and strain into a large cocktail glass.
5. Serve with a topping of the grated coconut, a cherry, and an orange slice on the lip of the glass.
6. Serve immediately.

ginger, rum, coconut milk, mango juice, coconut, maraschino cherry, orange

Taken from www.food.com/recipe/babylon-spice-235434 (may not work)