Tandoori Murgh

• 2 pounds chicken drumsticks, breasts, or thighs
• 1 each ginger fresh 1/2 inch piece
• 4 each garlic cloves
• 1/2 cup yogurt plain
• 1 teaspoon salt or to taste
• 1/4 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/2 teaspoon garam masala
• 1/2 teaspoon coriander seeds ground
• 1/2 teaspoon cumin seeds ground
• 1 dash lemon juice

1. Skin the chicken, wash and pat dry with paper towel.
2. Make deepcuts on the surface with a knife.
3. Mince or grate ginger and garlic.
4. Transfer to a small bowl and add the spices.
5. Mix well, then rub the paste into the chicken and let marinate serveral hours in refrigerate.
6. Cook chicken on grill or in broiler (30 minutes for legs), basting with leftover marinade and turning to ensure even cooking.
7. Serve with a dash of lemon juice.

chicken, ginger, garlic, yogurt plain, salt, cayenne pepper, paprika, garam masala, coriander seeds ground, cumin seeds ground, lemon juice

Taken from recipeland.com/recipe/v/tandoori-murgh-39660 (may not work)