Creamy Vegan Eggnog

• 1 (12 ounce) package Mori-Nu silken soft tofu or 1 (12 ounce) package Mori-Nu extra firm lite tofu
• 1 cup rice milk (or soy milk)
• 13 cup sucanat (or other dry sugar)
• 1 tablespoon sucanat (or other dry sugar)
• 1 cup apple juice or 1 cup rum
• 2 teaspoons vanilla
• 18 teaspoon nutmeg
• 10 -15 ice cubes

1. Place the ingredients (except the ice cubes) in blender and blend until smooth.
2. Cover and refrigerate until serving time.
3. To serve, blend the mixture with ice cubes until frothy (you may need to divide liquid in half to fit into blender with ice).
4. Serve in glass sprinkled with nutmeg.
5. *Mori-Nuis Japanese tofu that is silky smooth in texture and easier to digest than Chinese tofu.
6. It works well in beverages, mousses and other creamy-type dishes.
7. It is available at health food stores and some grocery stores.

rice milk, sugar, sugar, apple juice, vanilla, nutmeg

Taken from www.food.com/recipe/creamy-vegan-eggnog-16233 (may not work)