Creamy Vegan Eggnog
- 1 (12 ounce) package Mori-Nu silken soft tofu or 1 (12 ounce) package Mori-Nu extra firm lite tofu
- 1 cup rice milk (or soy milk)
- 13 cup sucanat (or other dry sugar)
- 1 tablespoon sucanat (or other dry sugar)
- 1 cup apple juice or 1 cup rum
- 2 teaspoons vanilla
- 18 teaspoon nutmeg
- 10 -15 ice cubes
- Place the ingredients (except the ice cubes) in blender and blend until smooth.
- Cover and refrigerate until serving time.
- To serve, blend the mixture with ice cubes until frothy (you may need to divide liquid in half to fit into blender with ice).
- Serve in glass sprinkled with nutmeg.
- *Mori-Nuis Japanese tofu that is silky smooth in texture and easier to digest than Chinese tofu.
- It works well in beverages, mousses and other creamy-type dishes.
- It is available at health food stores and some grocery stores.
rice milk, sugar, sugar, apple juice, vanilla, nutmeg
Taken from www.food.com/recipe/creamy-vegan-eggnog-16233 (may not work)