Berry Pudding

• 1 (10 ounce) angel food cake
• 2 (3 ounce) packagesstrawberry flavored Jello gelatin
• 1 12 cups boiling water
• 1 12 cups white grape juice
• 8 cups berries, assorted

1. Coat a 2 1/2 qt (7 1/2 x 3) souffle dish with cooking spray; line with plastic wrap leaving a 6 overhang.
2. Cut the cake into 16 slices; reserve.
3. Stir Jell-O into boiling water until totally dissolved; stir in grape juice.
4. Toss berries with jello.
5. In blender, puree 1/4 cup of berry mixture; stir back into jello.
6. With slotted spoon, transfer 1/2 of berry mixture to prepared dish.
7. Top with half the cake slices in even layer; press down.
8. Repeat with remaining berry mixture and cake.
9. Pour any remaining liquid over pudding; fold over plastic wrap.
10. Place a 7 plate over pudding; top with heavy can.
11. Refrigerate at least 6 hours or overnight.
12. Open plastic wrap and invert pudding onto serving plate; remove plastic wrap.
13. Garnish with whipped topping if desired.

angel food cake, packagesstrawberry flavored jello gelatin, boiling water, white grape juice, berries

Taken from www.food.com/recipe/berry-pudding-431619 (may not work)