BBQ Pork Tenderloin with Pineapple Salsa

• 1 pork tenderloin (1 lb./450 g), trimmed Safeway 1 lb For $3.99 thru 02/09
• 1 Tbsp. Miracle Whip Calorie-Wise Spread
• 2 Tbsp. (1/4 of 35-g pkg.) 40%-less-sodium taco seasoning mix
• 1 cup fresh pineapple chunks
• 2 Tbsp. chopped fresh cilantro
• 2 Tbsp. finely chopped red onions
• 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 1 Tbsp. lemon juice
• 1 clove minced garlic
• 3 cups hot cooked brown rice

1. Heat barbecue to medium heat.
2. Brush meat with Miracle Whip.
3. Sprinkle with taco seasoning.
4. Grill 20 to 24 min.
5. or until meat is done (160 degrees F), turning after 12 min.
6. Remove meat from barbecue; cover with foil.
7. Let stand 10 min.
8. Meanwhile, combine all remaining ingredients except rice.
9. Slice meat.
10. Serve with pineapple salsa and rice.

pork tenderloin, miracle, taco, fresh pineapple, fresh cilantro, red onions, italian dressing, lemon juice, garlic, hot cooked brown rice

Taken from www.kraftrecipes.com/recipes/bbq-pork-tenderloin-pineapple-salsa-123645.aspx (may not work)