Crunchy Chicken Pockets

• 1/4 cup mayonnaise
• 1/4 cup packed chopped fresh cilantro
• 1 tablespoon cider vinegar
• 2 teaspoons sugar
• 1/2 teaspoon pepper
• 1 1/2 cups skinned, boned, shredded rotisserie chicken
• 1 cup broccoli slaw mix
• 4 white pita pocket halves
• 4 (3/4-ounce) slices Land O Lakes Deli American, cut in half

1. Combine mayonnaise, cilantro, cider vinegar, sugar and pepper in bowl.
2. Add chicken and broccoli slaw mix; mix well.
3. Cover; refrigerate 1-2 hours to blend flavors.
4. Place pita pocket halves onto microwave-safe plate just before serving.
5. Cover with plastic food wrap.
6. Microwave 10-20 seconds or until warm.
7. Place 2 half slices cheese into each pita pocket half.
8. Fill each with 1/2 cup chicken mixture.

mayonnaise, fresh cilantro, cider vinegar, sugar, pepper, chicken, broccoli slaw mix, white pita pocket

Taken from www.landolakes.com/recipe/3896/crunchy-chicken-pockets (may not work)