Chicken with corns

• 1 chicken breast
• 5 medium carrots
• 400 grams sour cream
• 150 grams tomato paste
• 300 grams corns
• 1 soy sauce
• 1 carry
• 1 ground cinnamon
• 1 oregano
• 1 salt

1. Cut the chicken breast into middle size cubes and boil
2. Separately cut the carrot into narrow round pieces and boil about 5 minutes.
3. Pour the water and add separately prepared sauce and continue boiling until the carrot becomes soft.
4. Sauce: Mix sour creme + tomato paste + soy sauce + spices + salt.
5. Add the ready poultry and leave on gas several minutes so that the flavors are mixed.
6. Turn off the gas, add the corn and close the cover for 10 minutes.

chicken, carrots, sour cream, tomato paste, corns, soy sauce, carry, ground cinnamon, oregano, salt

Taken from cookpad.com/us/recipes/339794-chicken-with-corns (may not work)