Lemon Shrimp Rounds
- 34 lb cooked shrimp
- 8 ounces cream cheese, softened
- 1 lemon, juice of (about 1/4 cup)
- 1 bunch green onion
- 2 -3 tablespoons prepared horseradish (or to taste)
- melba toast
- Remove tails from shrimp, rinse under cold water and pat dry.
- Coarsely chop.
- Beat softened cream cheese and lemon juice with electric mixer until blended and smooth.
- Finely mince white and pale green parts of green onion in food processor.
- Stir into cream cheese mixture.
- Add shrimp.
- Add horseradish.
- Refrigerate at least 3 hours.
- Can be made a day ahead.
- Serve with melba toast.
shrimp, cream cheese, lemon, green onion, horseradish, melba
Taken from www.food.com/recipe/lemon-shrimp-rounds-75970 (may not work)