Chilled Cantaloupe Soup

• 2 cantaloupes, peeled and cubed
• 13 cup sugar
• 2 ounces ironworks arctic kiwi liqueur
• 2 tablespoons .fresh squeezed lime juice
• 1 teaspoon coarse sea salt
• 4 teaspoons sour cream
• 1 fresh mint sprig

1. Place cantaloupe in a food processor or blender.
2. Add sugar, liqueur, lime juice and salt.
3. Puree.
4. Chill for one hour.
5. Place in serving bowls, top with sour cream and a fresh mint leaf.
6. makes 4-6 servings.

cantaloupes, sugar, liqueur, fresh squeezed lime juice, salt, sour cream, mint sprig

Taken from www.food.com/recipe/chilled-cantaloupe-soup-461157 (may not work)