Tofu Gratin with Avocado and Kabocha Squash

• 80 grams Kabocha squash
• 1/2 Avocado
• 1/2 block Tofu
• 1 tsp Miso
• 1 slice Sliced cheese

1. Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water.
2. Once drained, mix well with the miso.
3. Cut kabocha squash into 5 mm cubes, and grill until browned on both sides.
4. Cut avocado in half lengthwise, remove the seeds, and slice.
5. Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado.
6. Top with the remaining Step 1 mix and cheese.
7. Bake in a toaster oven (1000 W) for 7-8 minutes.
8. It's ready when the cheese has browned.

squash, avocado, cheese

Taken from cookpad.com/us/recipes/154798-tofu-gratin-with-avocado-and-kabocha-squash (may not work)