Guacamole (Avocado Dip)

• 6 each avocados peeled and pitted
• 1 1/2 each white onion chopped
• 1/2 cup cilantro chopped
• 2 x lemon juice
• 1 small zucchini pureed
• 6 tablespoons olive oil
• 6 each serrano chiles chopped
• 1 x salt to taste
• 2 large tomatoes chopped
• 1 each scallions, spring or green onions finely chopped
• 2 each serrano chiles finely chopped
• 1/2 cup cilantro

1. Put avocadoes in a glass bowl, and mash them with a fork.
2. Add onion, cilantro, lime juice, zucchini, oil, chiles, and salt.
3. Mix the ingredients thoroughly to form a puree.
4. Put the avocado pits in the guacamole to prevent darkening.
5. To serve, spoon guacamole into a mortar, and decorate with tomato on one side and green onions, chiles, and cilantro leaves in the center.

avocados, white onion, cilantro, lemon juice, zucchini, olive oil, serrano chiles, salt, tomatoes, scallions, serrano chiles, cilantro

Taken from recipeland.com/recipe/v/guacamole-avocado-dip-44288 (may not work)