Karol'z Coleslaw

• 4 cups cabbage, shredded
• 1 carrot, grated
• 3 cups skim milk
• 34 cup light mayonnaise
• 1 tablespoon sugar
• 4 tablespoons vinegar

1. Put shredded cabbage and grated carrot in a large bowl.
2. Whisk together milk, mayo, sugar, and vinegar.
3. Pour over cabbage.
4. Stir well.
5. Let chill for about an hour at least.

cabbage, carrot, milk, light mayonnaise, sugar, vinegar

Taken from www.food.com/recipe/karolz-coleslaw-203520 (may not work)