Hard Cooked Eggs With Radishes and Anchovy Butter Crostini

• 8 tablespoons unsalted butter, room temperature (1 stick)
• 6 anchovies, finely chopped
• 2 garlic cloves, minced
• 3 large eggs, hard-cooked cooled and halved
• 2 -3 bunches radishes
• 1 baguette, sliced into 1/2 inch slices and toasted
• sea salt, for sprinkling

1. Stir together butter, anchovies, and garlic.
2. Serve individual eggs, radishes, and baguette rounds with the anchovy butter and a small pile of salt for sprinkling.

unsalted butter, anchovies, garlic, eggs, bunches, baguette, salt

Taken from www.food.com/recipe/hard-cooked-eggs-with-radishes-and-anchovy-butter-crostini-420736 (may not work)