Potato Chip Fruit Crispies

• 34 cup butter, softened
• 12 cup sugar
• 14 teaspoon salt
• 1 large egg
• 1 teaspoon vanilla
• 12 cup miniature semisweet chocolate chips
• 13 cup finely chopped candied cherry
• 1 teaspoon finely shredded orange rind
• 1 cup crushed potato chips (about 3 cups uncrushed)

1. Preheat oven to 350*.
2. in a large mixing bowl, beat butter with electric mixer on medium to high speed.for 30 seconds.
3. add sugar and salt.beat until combined, scraping sides of bowl as needed during mixing --
4. beat in egg and vanilla till combined.
5. beat in as much flour as you can with mixer, stir in remaining flour with wooden spoon -- stir in chocolate chips, candied cherries and orange peel.
6. shape dough into 1 1/2" balls.roll balls in crushed potato chips, using the bottom of a glass, flatten the balls until they are about 2 1/2" in diameter.
7. bake in the preheated oven about 14-16 minutes or until golden.
8. transfer the cookies to a wire rack and let cool.
9. TO STORE:.
10. place cookies in an airtight container in layers seperated by waxed paper -- store at room temperature for up to 3 days.freeze up to 3 months.

butter, sugar, salt, egg, vanilla, chocolate chips, candied cherry, orange rind, potato chips

Taken from www.food.com/recipe/potato-chip-fruit-crispies-132732 (may not work)