Lemon Courgette (Zucchini) Cake

• 1 egg
• 75 ml coconut oil
• 50 ml sunflower oil
• 200 g courgettes, coarsely grated
• 120 g sugar
• 100 g plain flour
• 100 g whole wheat flour
• 1 teaspoon salt
• 12 teaspoon bicarbonate of soda
• 14 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 lemon, zest of, grated

1. Pre-heat the oven to 160C.
2. Beat the egg and oil together, then mix in the courgette and sugar.
3. In another bowl, mix together the remaining ingredients until well distributed.
4. Add the flour mixture to the courgette and mix together well.
5. Pour into a lined cake tin and bake for 45 minutes, or until a skewer poked into the cake comes out clean.

egg, coconut oil, sunflower oil, sugar, flour, whole wheat flour, salt, bicarbonate of soda, baking powder, ground cinnamon, lemon

Taken from www.food.com/recipe/lemon-courgette-zucchini-cake-456652 (may not work)