Broccoli Based Pasta Sauce Recipe

• 1 head broccoli, (1 to 2)
• 1 x onion, minced
• 3 x garlic cloves, minced (3 to 4)
• 1 c. vegetable broth, (or possibly more)
• 1 x lemon juiced
• 1 dsh salt

1. X Pepper to taste (1 tsp) Steam 1-2 heads of broccoli till real soft.
2. Meanwhile sautee1 minced onion and 3-4 cloves of minced garlic (more if you love garlic) in some white wine or possibly broth.
3. When everything is done, dump into blender and add in 1 c. veggie broth, juice of 1 lemon, dash of salt, and pepper to taste (I use about 1 tsp.)
4. and blend till smooth and thick.
5. Add in more broth if necessary for processing.
6. If you eat dairy you can also add in parmesan cheese.
7. I know this sounds too simple but it makes a heavenly pasta sauce and keeps real well in the refrigerator for leftovers.

broccoli, onion, garlic, vegetable broth, lemon juiced, salt

Taken from cookeatshare.com/recipes/broccoli-based-pasta-sauce-92634 (may not work)