Low-Fat Creamy Blueberry Dip

• 2 cups fresh blueberries or 2 cups frozen blueberries, thawed
• 13 cup light cream cheese (from an 8-oz. tub)
• 1 tablespoon apricot preserves

1. In the container of a food processor or blender, place blueberries, cream cheese and apricot preserves; whirl until smooth.
2. Serve with sliced fruit or use as a dessert sauce spooned over cut-up fruit, if desired.

fresh blueberries, light cream cheese, apricot preserves

Taken from www.food.com/recipe/low-fat-creamy-blueberry-dip-19877 (may not work)