Salmon Spread - Salmon Schmear

• 1 8 oz (224 grm). package cream cheese
• 1 7 oz (196 grm). to 8 oz (224 grm). can red salmon
• 2-1/2 tsp (12.5 ml) prepared horseradish
• 2 green onions, chopped

1. Drain salmon and remove skin.
2. Combine salmon with remaining ingredients.
3. Serve on bagel, crackers, or sliced baguette.

cream cheese, red salmon, horseradish, green onions

Taken from online-cookbook.com/goto/cook/rpage/001A70 (may not work)