Salmon-Pasta Salad

• 12 lb fresh salmon
• 6 ounces pasta (shells, rotini, penne, ziti, etc )
• 1 12 tablespoons extra virgin olive oil or 1 12 tablespoons vegetable oil
• 1 tablespoon scallions (finely chopped) or 1 tablespoon green onion (finely chopped)
• 12 tablespoon dry white wine or 12 tablespoon vinaigrette
• 1 tablespoon lemon juice
• 2 tablespoons low-fat sour cream (optional)
• 12 teaspoon oregano or 12 teaspoon thyme
• 1 teaspoon fresh parsley (minced)
• salt and black pepper

1. Rinse the salmon fillet with lemon and cold water; pat dry with paper towel.
2. Marinate the salmon fillet with 1/2 tablespoon of oil, lemon juice and black pepper.
3. At 350 degree, broil the salmon for 15 minutes; keep it outside first; at room temperature, place it in the fridge.
4. Meanwhile, boil water, add the pasta, cook it for 15 minutes or al dente; rinse in cold water and drain; keep it in fridge.
5. Prepare the salad dressing - mix the oil, vinaigrette or wine, Oregano or thyme, scallions, the sour cream, black pepper and salt; whisk it well.
6. Add the salad dressing to the pasta; toss well until the pasta is well covered.
7. Break the broiled salmon fillet into small pieces; combine fillet pieces with the pasta salad.
8. On a serving platter, place the salmon-pasta salad and sprinkle parsley.
9. Serve it cold.
10. Keep in fridge.

salmon, pasta, extra virgin olive oil, scallions, white wine, lemon juice, lowfat sour cream, oregano, fresh parsley, salt

Taken from www.food.com/recipe/salmon-pasta-salad-308095 (may not work)