Loaded Potato Salad

• 2 lb Potatoes, diced
• 2 tbsp Cooking Oil
• 1/2 cup Sour Cream
• 1/4 cup Mayonnaise
• 2 each Green Onions, chopped
• 1 tsp Salt
• 1 tsp Black Pepper
• 1/2 cup Cheddar Cheese, shredded
• 1/2 cup Bacon, crumbled

1. Dice potatoes, toss with cooking oil.
2. Then place them on a sheet pan and place in a 350F oven until tender.
3. (30-40 minutes)
4. Remove potatoes from oven and allow to cool completely.
5. To make the dressing:
6. Combine sour cream, mayonnaise, green onions, salt and pepper.
7. Then whisk thoroughly to combine.
8. Fold cheese and crumbled bacon into the dressing.
9. Place cooled potatoes and completed dressing in a bowl and gently combine.

potatoes, cooking oil, sour cream, mayonnaise, green onions, salt, black pepper, cheddar cheese, bacon

Taken from cookpad.com/us/recipes/337625-loaded-potato-salad (may not work)