Chicken Wontons Recipe

• 1/2 pound grnd chicken
• 1/2 c. shredded carrots
• 1/4 c. finely minced celery
• 1 tbsp. soy sauce
• 1 tbsp. dry sherry
• 2 teaspoon cornstarch
• 2 teaspoon grated ginger root
• 1/2 of (16 ounce.) pkg. wonton wrappers
• 2 tbsp. butter, melted

1. In skillet, cook and stir meat till no longer pink; drain.
2. Stir in carrot, celery, soy sauce, sherry, cornstarch, and ginger root; mix well.
3. Spoon 1 rounded tsp.
4. of the filling on wonton wrapper.
5. Lightly brush edges with water.
6. To shape each wonton, carefully bring 2 opposite points of the square wrapper up over the filling and healthy pinch together in the center.
7. Carefully bring the 2 remaining opposite points to the center and healthy pinch together.
8. Healthy pinch together edges to seal.
9. Place wontons on a greased baking sheet.
10. Brush with melted butter.
11. Bake in 375 degree oven 8-10 min.
12. Make ahead and freeze.

chicken, carrots, celery, soy sauce, sherry, cornstarch, ginger root, wonton wrappers, butter

Taken from cookeatshare.com/recipes/chicken-wontons-1748 (may not work)