Kanya 's Spicy Sauce

• 350 grams Fresh chillies / mixed red and green color
• 200 grams Garlic
• 100 grams Onion
• 3 Shallots
• 50 grams Lemongrass /sliced
• 50 grams Galangal
• 3 bunch Corrianders
• 250 ml Lime juice
• 200 ml Fish sauce
• 300 ml Sugar syrups
• 100 ml Boiled water/ allow to cool

1. Mix all in blender,blend only all ingredients mixed well,not too much smooth,taste and add your more favorite taste,can keep in refrigerator ,as I add lemongrass and galangal good for stomach :)
2. This sauce is multifunction , you can use in many Thai dishes or use as salad dressing ,but not too much as it is spicy !..for example ; Dip with baked shrimps and vermicelli
3. With local style food and fresh vegetables
4. Salad dressing : pomelo salad ,apple spicy salad
5. Dip with hot pot or suki-yaki at home
6. Seafood or any meat salad
7. Grilled pork ,fish or beef
8. Easy Tom Yum at home
9. Wrapped dishes : fish wrapped ,pork grill wrapped
10. Mushroom salad / seafood salad
11. As I shared this recipe,please if you enjoy or get an idea from this ..give it a credit too ,as it friendly to me and I will feel free to share more recipes :D

fresh chillies mixed, garlic, onion, shallots, galangal, corrianders, lime juice, sauce, sugar

Taken from cookpad.com/us/recipes/340355-kanya-s-spicy-sauce (may not work)