Chocolate Frosting

• 1 pound semi-sweet chocolate, roughly chopped
• 1 1/2 cup heavy cream
• 1/3 cup dark corn syrup, plus more to taste
• Copyright 2001 Television Food Network, G.P. All rights reserved

1. Put the chocolate in a large bowl and set aside.
2. In a small saucepan, whisk together the cream and corn syrup and bring to a boil.
3. Pour the cream mixture over the bowl of chocolate and immediately whisk until smooth.
4. Set aside to cool completely, about 1 hour.
5. Transfer the chocolate mixture to the bowl of a standing electric mixer, or use a hand-held mixer and bowl, and whip on high speed, until creamy and fluffy.
6. Use as desired.
7. May be stored covered in the refrigerator for up to 1 week.

semisweet chocolate, heavy cream, corn syrup, television

Taken from www.foodnetwork.com/recipes/food-network-kitchens/chocolate-frosting-recipe.html (may not work)