Minted Blackeye Peas and Rice With Feta

• 34 cup cooked brown rice
• 12 cup cooked black-eyed peas
• 1 tablespoon feta cheese, crumbles
• 1 tablespoon mint leaf, chopped
• 1 12 tablespoons green onions, sliced
• 14 teaspoon chicken bouillon
• 1 dash pepper

1. heat up rice and peas
2. mix in remaining.
3. enjoy.

brown rice, peas, feta cheese, mint leaf, green onions, chicken bouillon, pepper

Taken from www.food.com/recipe/minted-blackeye-peas-and-rice-with-feta-419081 (may not work)