Hg's Peanut Butter Chocolate Bread Pudding - Ww Points = 2

• 3 slices white bread, Wonder Light, lightly toasted, cut into 1/2-inch cubes
• 2 tablespoons NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1 cup Almond Breeze non-dairy beverage (Unsweetened, Vanilla or Original)
• 2 tablespoons brown sugar, not packed
• 13 cup Egg Beaters egg substitute, Original
• 2 tablespoons Better 'n Peanut Butter spread
• 4 teaspoons Cool Whip Free (optional)

1. Preheat oven to 350 degrees.
2. Place toasted bread cubes in a 1-quart baking dish coated with nonstick cooking spray; sprinkle with chocolate morsels.
3. Combine Almond Breeze, brown sugar, Egg Beaters, and Better 'n Peanut Butter in the blender; cover and process until smooth.
4. Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes.
5. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm.
6. Eat warm.

white bread, almond breeze, brown sugar, egg beaters, n peanut butter

Taken from www.food.com/recipe/hgs-peanut-butter-chocolate-bread-pudding-ww-points-2-336983 (may not work)