Candy Bar Fudge

• 3/4 cup canned evaporated milk
• 1/2 cup butter
• 1/2 cup sugar
• 1 bar (400 g) Toblerone Swiss Milk Chocolate, broken into pieces

1. Line 8-inch square pan with parchment paper, with ends of paper extending over sides.
2. Bring milk, butter and sugar to full rolling boil in large saucepan on medium heat, stirring constantly.
3. Boil 5 min., stirring constantly.
4. Remove from heat.
5. Add chocolate; stir until completely melted.
6. Pour into prepared pan.
7. Refrigerate 3 hours or until firm.
8. Use paper handles to remove fudge from pan; cut into squares.
9. Keep refrigerated.

milk, butter, sugar, milk chocolate

Taken from www.kraftrecipes.com/recipes/candy-bar-fudge-157568.aspx (may not work)