Chicken Rosemary

• 13 cup sweet white wine, i prefer sauterne
• 1 teaspoon dried rosemary, crushed
• 3 tablespoons vegetable oil
• 2 cups sliced fresh mushrooms
• salt and pepper
• 4 boneless skinless chicken breast halves

1. In small bowl, combine wine and rosemary.
2. Let stand at room temperture for 2 hours.
3. Heat oil in lg skillet.
4. Saute mushrooms until lightly browned; remove from skillet.
5. Salt and pepper the chicken.
6. Cook chicken until browned on both sides; add a little more oil if necessary.
7. Return mushrooms to skillet.
8. Add wine and rosemary mixture.
9. Cook and stir for 2 minutes.
10. Cover and simmer for 10 minutes.

sweet white wine, rosemary, vegetable oil, mushrooms, salt, chicken

Taken from www.food.com/recipe/chicken-rosemary-37765 (may not work)