Cinnamon Roll Cake

• 3 cup flour
• 1/4 tsp salt
• 1 cup surgar
• 4 tsp baking powder
• 1 1/2 cup milk
• 2 eggs
• 2 tsp vanilla
• 1/2 cup butter
• 1 cup butter
• 1 cup brown surgar
• 2 tbsp flour
• 1 tbsp cinnamon
• 5 tbsp milk
• 1 tsp vanilla
• 2 cup powdererd sugar

1. preheat oven 350F
2. coat glass baking pan with cooking spray
3. Add flour,salt,sugar,baking powder,milk,eggs and vanilla
4. Once combined slowly stir in melted butter
5. Pour into glass baking pan
6. topping ditections
7. mix butter, brown sugar and cinnamon until creamy
8. drop evenly over batter by spoonfulls
9. use knife to marble/swirl
10. bake for 28_30 mins
11. once baked pour topping on while still hot

flour, salt, surgar, baking powder, milk, eggs, vanilla, butter, butter, brown surgar, flour, cinnamon, milk, vanilla, powdererd sugar

Taken from cookpad.com/us/recipes/332424-cinnamon-roll-cake (may not work)