Harold's Kahlua Pecan Brie

• 15 ounces mini brie round
• 12 cup finely chopped pecans
• 1 tablespoon butter
• 14 teaspoon vanilla
• 2 tablespoons Kahlua
• 1 12 tablespoons brown sugar

1. Preheat oven to 450 degrees.
2. Toast the pecans in butter, in a small skillet.
3. Remove the rind from the top of the cheese wheel, cutting to within 1/2 inch of the edges; place in a pie pan, or other oven safe dish.
4. Combine pecans, Kahlua, vanilla, and brown sugar; spread over top of cheese.
5. Bake for 10-15 minutes, or until soft.
6. If not serving immediately, cover Brie with foil, and wrap the whole dish in a towel to transport.
7. Serve with gingersnaps, apple slices, etc.

brie round, pecans, butter, vanilla, kahlua, brown sugar

Taken from www.food.com/recipe/harolds-kahlua-pecan-brie-241038 (may not work)