Bubba Gump'S Beer-Broiled Shrimp

• 2 lbs large shrimp, peeled and deveined
• 3/4 cup beer
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons vegetable oil
• 1 tablespoon Worcestershire sauce, plus
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon hot sauce
• 6 skewers

1. Combine beer and remaining ingredients in a large shallow dish;add shrimp,stirring gently to coat.
2. Cover and marinate in refrigerator 2-3 hours,stirring occasionally.
3. Drain shrimp,discarding marinade.
4. Thread neck and tail of each shrimp onto six 14 inch skewers so that the shrimp will lie flat.
5. Place skewers on a lightly greased rack of a broiler pan.
6. Broil 5 1/2 inches from heat(with electric oven door partially opened)for 3 minutes.
7. Turn and broil an additional 1-2 minutes or until shrimp turn pink.

shrimp, beer, fresh parsley, vegetable oil, worcestershire sauce, worcestershire sauce, garlic, salt, pepper, hot sauce, skewers

Taken from www.food.com/recipe/bubba-gumps-beer-broiled-shrimp-282895 (may not work)