Easy Crescent Danish Rolls

• 8 ounces cream cheese softened
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 16 ounces frozen dinner roll dough
• 4 teaspoons fruit jam
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 3 teaspoons milk

1. Heat oven to 350F (180C).
2. In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
3. Separate dough into 8 rectangles; firmly press perforations to seal.
4. Spread each rectangle with about 2 tablespoon cream cheese mixture.
5. Starting at longer side, roll up each rectangle, firmly pinching edges and ends to seal.
6. Gently stretch each roll to about 10 inches.
7. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under.
8. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
9. Bake at 350F (180C) for 20 to 25 minutes or until deep golden brown.
10. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency.
11. Drizzle over warm rolls.

cream cheese, sugar, lemon juice, fruit jam, powdered sugar, vanilla, milk

Taken from recipeland.com/recipe/v/easy-crescent-danish-rolls-47222 (may not work)