Crawfish Pie

• 1 onion, diced
• 1 lb crayfish tail, coarsely chopped
• 1/4 cup green onion, minced
• 1/4 cup parsley, minced
• 2 cloves garlic
• 1 tablespoon salt
• 1/2 bell pepper, diced
• 1/2 cup breadcrumbs, seasoned
• 2 stalks celery, diced
• 1/2 teaspoon red pepper
• 1/2 cup butter
• 1 egg
• 1/2 teaspoon pepper
• 1/4 cup tomato sauce
• 1 cup milk
• 1 10" pie crust (double crust)

1. Saute onions, garlic, bell pepper and celery in butter until limp.
2. Add tomato sauce, crawfish and parsley.
3. Cook slowly for 10 minutes.
4. Turn off heat.
5. Add bread crumbs, salt, pepper, egg and milk then mix well.
6. Bake 35 to 40 minutes in 350 degree oven.
7. If you don't care for the delicious mud bugs you may substitute shrimp.

onion, crayfish tail, green onion, parsley, garlic, salt, bell pepper, breadcrumbs, stalks celery, red pepper, butter, egg, pepper, tomato sauce, milk, pie crust

Taken from www.food.com/recipe/crawfish-pie-7716 (may not work)