RoxSand's Spyro's Pasta

• 1 small red onion, chopped
• 2 cloves garlic, chopped
• 2 ounces wild mushrooms, sliced (oyster, portabello)
• 1 tablespoon olive oil
• 2 ounces sun-dried tomatoes, rehydrated according to package directions
• 14 cup white wine
• 12 cup chicken stock
• 7 ounces linguine, cooked
• 12 cup fresh spinach, chopped
• 2 23 tablespoons fresh basil, chopped
• 6 tablespoons parmesan cheese
• salt and pepper

1. Saute onion, garlic, and mushrooms in olive oil.
2. Add sundried tomatoes.
3. Deglaze pan with wine, reducing until dry.
4. Add chicken stock, linguini and spinach.
5. Sprinkle with chopped basil and all the cheese; salt and pepper to taste.

red onion, garlic, wild mushrooms, olive oil, tomatoes, white wine, chicken, linguine, fresh spinach, fresh basil, parmesan cheese, salt

Taken from www.food.com/recipe/roxsands-spyros-pasta-64737 (may not work)