Easy and good lemon bars

• 1 box one-step angel food cake mix dry.
• 1 can lemon pie filling
• cooking oil, shortening or margarine
• flour
• powdered sugar

1. Mix cake mix and pie filling together.
2. Pour into a greased and floured jelly roll pan.
3. Bake at 350 degrees (175 C.) for 30 minutes.
4. Sprinkle with powdered sugar.
5. Cut into bars and serve.

lemon pie filling, cooking oil, flour, powdered sugar

Taken from online-cookbook.com/goto/cook/rpage/0012CB (may not work)