Easy and good lemon bars

  1. Mix cake mix and pie filling together.
  2. Pour into a greased and floured jelly roll pan.
  3. Bake at 350 degrees (175 C.) for 30 minutes.
  4. Sprinkle with powdered sugar.
  5. Cut into bars and serve.

lemon pie filling, cooking oil, flour, powdered sugar

Taken from online-cookbook.com/goto/cook/rpage/0012CB (may not work)

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