Easy and good lemon bars
- 1 box one-step angel food cake mix dry.
- 1 can lemon pie filling
- cooking oil, shortening or margarine
- flour
- powdered sugar
- Mix cake mix and pie filling together.
- Pour into a greased and floured jelly roll pan.
- Bake at 350 degrees (175 C.) for 30 minutes.
- Sprinkle with powdered sugar.
- Cut into bars and serve.
lemon pie filling, cooking oil, flour, powdered sugar
Taken from online-cookbook.com/goto/cook/rpage/0012CB (may not work)