Frozen Tropical Fruit Dessert

• 1-1/2 qt. (6 cups) vanilla ice cream, softened
• 1/4 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
• 1 cup chopped fresh pineapples
• 6 maraschino cherries, cut in half

1. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan.
2. Beat ice cream and soft drink mix in large bowl with mixer until blended.
3. Stir in pineapple.
4. Spoon into prepared pan.
5. Freeze 4 hours or until firm.
6. Use foil handles to lift dessert from pan to serving plate; discard foil.
7. Top with cherries before serving.

vanilla ice cream, mix, fresh pineapples, maraschino cherries

Taken from www.kraftrecipes.com/recipes/frozen-tropical-fruit-dessert-165232.aspx (may not work)