Roasted Vegetable Sandwiches

• 14 cup butter, softened
• 1 garlic clove, pressed
• 14 teaspoon dried Italian seasoning
• 4 french hamburger buns, split
• 4 teaspoons mayonnaise
• 3 cups summer roasted vegetables (Roasted Summer Vegetables)
• 4 slices provolone cheese

1. Stir together first 3 ingredients.
2. Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves.
3. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with provolone cheese slice and remaining bun halves.
4. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.
5. Bake at 400 for 10 to 12 minutes or until cheese melts.

butter, garlic, italian seasoning, buns, mayonnaise, summer, provolone cheese

Taken from www.food.com/recipe/roasted-vegetable-sandwiches-337710 (may not work)