French onion soup

• 5 different types of onions. ones that you like
• 1 pinch of salt and pepper to taste
• 3 to 4 cans of beef broth.
• 1 a healthy squirts of worcetshire
• 2 cloves of garlic
• 2 tblspn of salted butter
• 1 croutons or crusty bread
• 1 swiss, provolone, or gruyere cheese. whatever floats your boat

1. When they are good.
2. Add beef broth or stock
3. Squirt Worcestershire in.
4. Yum!
5. Let simmer for 2 or so hours and your house will smell like heaven
6. When ready add soup to ramiken top with bread and melt your cheese in your oven.
7. I do 450 until cheese is gooey and brown and bubbly

onions, salt, beef broth, squirts of worcetshire, garlic, butter, croutons, swiss

Taken from cookpad.com/us/recipes/351551-french-onion-soup (may not work)