Cracker Cookies - Also Known As Pms Cookies

• 1 lb butter flavored cracker (Ritz preferred)
• 4 cups peanut butter
• 1 (7 ounce) jar marshmallow cream
• 2 1/2 lbs chocolate bark (Ghirardelli preferred)
• 6 ounces white chocolate (optional)

1. Spread approximately 1 tablespoon peanut butter, then a teaspoon of marshmallow cream onto a Ritz cracker and sandwich with another cracker.
2. Melt chocolate bark (I like Ghirardelli the best) on low heat in microwave, stirring often or over a double boiler.
3. Dip sandwiched cookies into chocolate, covering both sides.
4. Place cookies on waxed paper and allow to harden. I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster.
5. Can be drizzled with melted white chocolate to make pretty.
6. Store in airtight container. Enjoy!

butter, peanut butter, marshmallow cream, chocolate bark, white chocolate

Taken from www.food.com/recipe/cracker-cookies-also-known-as-pms-cookies-455793 (may not work)