Vickys Seasoned Salts, Christmas Gift Idea

• 1 zest of 2 lemons
• 2 tsp dried oregano
• 2 tsp chilli flakes
• 125 grams sea salt flakes
• 2 tsp cumin seeds
• 15 grams fresh finely chopped rosemary
• 1/2 tsp freshly ground black pepper
• 125 grams sea salt flakes
• 1 zest of an orange
• 2 tsp fennel seeds
• 1/2 tsp ground white pepper
• 125 grams sea salt flakes
• 3 small jars

1. For each seasoned salt the same method applies:
2. Stir the 4 ingredients together in a frying pan over a low heat for 3-4 minutes or until the zest dries
3. Allow to cool then fill your small jars with the flavoured salts
4. Write the name and use by date on a label tied to each container.
5. The salts are best used within 3 months
6. Lemon/chilli goes well with roast chicken.
7. Rosemary/cumin is good with lamb.
8. Orange/fennel is great with pork

oregano, chilli flakes, salt, cumin seeds, rosemary, ground black pepper, salt, zest of, fennel seeds, ground white pepper, salt, jars

Taken from cookpad.com/us/recipes/333969-vickys-seasoned-salts-christmas-gift-idea (may not work)