Chicken And Tomato Rice Recipe

• 6 chicken thighs
• 1 (16 ounce.) can stewed tomatoes
• 1 c. long grain rice
• Salt & pepper to taste
• Water to cover chicken

1. Place chicken in Pyrex 6"x10".
2. Salt and pepper to taste.
3. Cover with foil and bake at 325 degrees for 30 min.
4. Pour stewed tomatoes over chicken, add in rice and sufficient water to cover rice.
5. Cover with foil for 40 min at 400 degrees or possibly till rice is done.

chicken, tomatoes, long grain rice, salt, water

Taken from cookeatshare.com/recipes/chicken-and-tomato-rice-48467 (may not work)