Salsa

• 20 lbs tomatoes, cored, peeled and chopped
• 5 cups onions, chopped
• 16 hot chili peppers, chopped with the seeds (such as jalapeno, Thai or banana peppers)
• 4 green bell peppers, cored and chopped (or red bell peppers)
• 12 lb fresh cilantro, chopped
• 10 garlic cloves, diced
• 7 cups white vinegar
• 4 tablespoons salt
• 4 tablespoons sugar
• 2 limes, juice and zest of

1. In a large pot over high heat combine all ingredients and boil for 10 minutes.
2. Ladle into sterilized jars.
3. Place jars into boiling water in a hot water bath canner.
4. Process for 15 minutes.
5. Remove to a rack.
6. Let cool on rack for 24 hours.

tomatoes, onions, hot chili peppers, green bell peppers, fresh cilantro, garlic, white vinegar, salt, sugar

Taken from www.food.com/recipe/salsa-257557 (may not work)