Creamy Horseradish Sauce

• 1/4 cup horseradish
• 1/2 tablespoon sugar
• 2 teaspoons dijon mustard
• 1 teaspoon white vinegar
• 1 cup heavy whipping cream whipped
• 1/2 teaspoon salt
• 1 pinch paprika

1. The 1/4 cup of horseradish is prepared white, drained and squeezed dry.
2. Mix it with the sugar, mustard, salt and paprika until smooth.
3. Gently fold whipped cream into mixtuer and chill 2 hours.
4. Prepare the day you plan to use since whipped cream does not keep very well.
5. Chill bowl and beaters to produce a lighter, fluffier cream.

horseradish, sugar, mustard, white vinegar, heavy whipping cream whipped, salt, paprika

Taken from recipeland.com/recipe/v/creamy-horseradish-sauce-40490 (may not work)